- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Slaughter cattle, calves, and sheep as prescribed by religious laws
- Cut beef, lamb,
pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Skin, clean and trim carcasses
Additional information
Transportation/travel information
- Public transportation is not available
Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods
Weight handling
- Up to 45 kg (100 lbs)
Personal suitability
- Dependability
- Reliability
How to apply
By email
By mail: 100 Factory Drive, PICTURE BUTTE, AB, T0K 1V0
What you must include in your application:
Answers to the following screening questions:
o Do you meet the language requirements listed in the job posting for the position (English or French)?
📌 Industrial Butcher (Alberta)
🏢 Ben's Quality Meats
📍 Alberta
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