Join the team behind the events!

Are you dependable, team-oriented, and comfortable working in a fast-paced kitchen environment? The Avenir Centre is looking for a casual part-time Line Cook to prepare quality food and help deliver a positive experience for every guest.

From concerts and sporting events to community gatherings and special events, our Line Cooks play an important role in everything that happens at the Avenir Centre.

What You’ll Do

- Prepare, measure, and portion food correctly and on time.
- Follow all quality standards, department rules, and procedures.
- Set up and safely use kitchen equipment to prepare food.
- Package food according to established standards.
- Complete opening, closing, and other assigned kitchen duties.
- Keep your workstation and equipment clean, organized, sanitized, and fully stocked.
- Follow waste-control procedures and record spoiled or discarded food.
- Perform other duties as assigned based on event and operational needs.

What We’re Looking For

- High school diploma or equivalent is required.
- Previous back-of-house kitchen experience is preferred.
- Culinary education or current enrolment in a culinary program is an asset.
- Valid food handler certification is required.
- Ability to work efficiently in a fast-paced, team-oriented environment.
- Reliable, organized, and able to follow instructions.
- Strong attention to food quality, cleanliness, and safety.
- Solid communication and teamwork skills.
- Commitment to providing excellent guest service.




- Proficiency in English is required; proficiency in French is an asset.

Availability This is a casual part-time, event-based position. Candidates must have flexible availability, primarily during evenings, weekends, and holidays. Scheduling is based on the Avenir Centre’s event calendar and operational needs. Hours may vary from week to week.

Physical Requirements and Working Conditions The successful candidate must be able to:

- Stand and walk for the duration of the shift.
- Lift and carry up to 50 lbs.
- Bend, reach, twist, squat, push, and pull as required.
- Safely use knives, slicers, ovens, cooking equipment, and other kitchen tools.
- Work near hot surfaces, boiling liquids, sharp objects, and commercial kitchen equipment.
- Work in an environment that may be hot, humid, wet, and noisy.
- Frequently handle food and immerse hands in water.

Reasonable accommodations may be provided to enable individuals with disabilities to perform the essential duties of the position.

How to Apply

Please send your résumé to:

Trevor Rowe

Executive Chef [email protected]

Please use “Line Cook” as the email subject line.

We appreciate the interest of all applicants; however, only those selected for an interview will be contacted.

- The responsibilities listed above describe the general nature of the position and may be adjusted based on operational requirements or reasonable accommodation.

Pay: From $17.15 per hour

Work Location: In person

📌 Line Cook – Casual Part-Time (Moncton)
🏢 ASM Global - Avenir Centre
📍 Moncton