Overview

Join the culinary team at LUX Steakhouse + Bar as a Prep Cook/Line Cook. We are looking for a reliable, motivated individual who enjoys working in a professional, fast-paced kitchen environment and takes pride in producing consistent, high-quality food.

As part of the LUX kitchen team, you will assist with daily food preparation, execute menu items during service, maintain a clean and organized station, and work closely with the rest of the culinary team to ensure our guests receive the quality and experience expected at LUX.

This is a great opportunity for someone looking to develop their culinary skills, gain experience in a high-volume steakhouse environment, and grow within the hospitality industry.

Responsibilities

- Prepare ingredients and complete daily prep according to recipes, prep lists, and kitchen standards
- Cook and execute menu items consistently during lunch and dinner service
- Follow LUX recipes, portioning guidelines, plating standards, and presentation expectations
- Set up, maintain, and properly close assigned kitchen stations
- Maintain cleanliness and organization of workstations throughout the shift
- Follow proper food handling, storage, labeling, rotation, and sanitation procedures
- Assist with plating and perform quality checks before dishes leave the kitchen
- Communicate effectively with chefs and other kitchen team members during service
- Support other stations and team members during busy service periods when required
- Minimize food waste and handle ingredients responsibly
- Follow all food safety regulations, health standards, and company policies
- Assist with general kitchen cleaning and other duties as required

Qualifications
- Previous experience in a restaurant or professional kitchen is preferred, but we are willing to train the right candidate
- Basic knowledge of food preparation,



cooking techniques, and kitchen safety
- Ability to follow recipes, instructions, and presentation standards consistently
- Strong attention to detail and commitment to food quality
- Ability to work efficiently in a fast-paced environment
- Reliable, punctual, and able to work as part of a team
- Good communication and organizational skills
- Ability to stand for extended periods and perform physically demanding kitchen tasks
- Willingness to learn and receive feedback
- Passion for food and an interest in developing culinary skills
- Availability to work evenings, weekends, and holidays as required

What We’re Looking For At LUX, we value teamwork, consistency, professionalism, and attention to detail. We are looking for someone who is willing to learn, supports their teammates, and takes pride in maintaining high standards every day.

If you are motivated, dependable, and interested in developing your skills in a skilled steakhouse kitchen, we would love to hear from you.

What We Offer

- Competitive hourly wage
- Tips in addition to hourly pay
- Staff meals during shifts
- Employee food and beverage discounts
- A supportive and professional kitchen environment
- Hands-on training and opportunities to develop your culinary skills
- Opportunities for growth and advancement within the company
- Experience working with quality ingredients in a high-volume steakhouse
- Flexible scheduling based on availability
- A strong team environment where reliability and hard work are recognized

Pay: $18.00-$23.20 per hour Expected hours: 30.0 – 40.0 per week

Benefits

- Company events
- Discounted or free food
- Flexible schedule
- Store discount

Application question(s):
- Why do you like to cook?

Education:
- AEC / DEP or Skilled Trade Certificate (preferred)

Experience:
- Line Cook: 2 years (required)

Work Location: In person

📌 Line Cook (Edmonton)
🏢 Lux Steakhouse + BAR94
📍 Edmonton