Victoria, BC | Part-Time | Evening Shifts

$26–29/hour (compensation listed is inclusive of base wage and average hourly tipout)

Perro Negro is looking for an experienced Part-Time Cook to join our small kitchen team.

Led by Head Chef Brian Tesolin, Perro Negro is a Spanish tapería serving a focused menu of tapas, charcutería, seafood and grilled meats. We work with excellent local ingredients alongside premium Spanish products in a small, experienced kitchen.

The Role

- 24-30 hrs per week, 5-6hrs per shift
- Tuesday and Friday availability is required
- Shifts generally finish between 10–11pm
- Prep and service across a focused, from-scratch menu
- Dishwashing is shared among the kitchen team on most weekdays
- We're looking for someone with professional kitchen experience who is reliable, organized and comfortable working as part of a small team. An interest in Spanish food is a definite asset.

Job Duties

- Prep, cleaning, dishwashing,



hot and cold line cooking

Why Perro Negro?

- Work directly alongside experienced chefs
- Cook with high quality local and imported Spanish ingredients
- Predictable evening schedule
- Staff discounts at FourTop Hospitality venues (Part & Parcel, Ottavio Italian Bakery & Deli, Swans, Perro Negro, Ferris Burger & Oyster Bar)
- Opportunities for additional hours and growth at Perro and across FourTop.

To apply: Send us your resume and a short note about your kitchen experience and availability. Pay: $26.00-$29.00 per hour

Benefits

- Discounted or free food

Ability to commute/relocate:
- Victoria, BC V8W 1K8: reliably commute or plan to relocate before starting work (required)

Experience:
- Cooking: 2 years (required)

Work Location: In person

📌 Line Cook- Perro Negro Taperia (Victoria)
🏢 Ferris' Oyster Bar and Grill
📍 Victoria