Company Description Plaza Premium Group is a global leader in airport hospitality, dedicated to making travel better through award-winning, integrated airport services and lounges. Established in Hong Kong in 1998, the company pioneered the world’s first independent airport lounge concept and now operates the largest network of international airport lounges and passenger service solutions. Team members collaborate with colleagues from around the world in an inclusive environment that values diverse backgrounds, integrity, and pride in their work.

Plaza Premium

Group encourages passion, innovative thinking, and customer-focused service, with a strong emphasis on treating every traveler with kindness and respect. The organization is committed to creating memorable airport experiences from arrival to departure.

Role Description This full-time, in office Line Cook role is based in Toronto, ON and is responsible for supporting daily kitchen operations within Plaza Premium Group’s airport hospitality environment.

The Line

Cook prepares and cooks menu items to company standards, ensuring consistency in taste, presentation, and portion control.

Responsibilities include setting up and maintaining station mise en place, following recipes and food safety procedures, and supporting high-volume service during peak travel times. The role involves collaborating with the kitchen and service teams,



maintaining cleanliness and organization in all food preparation areas, and assisting with inventory rotation and stock replenishment.

The Line

Cook is expected to uphold health and safety regulations, follow airport and company policies, and contribute to a positive guest experience through efficient, high-quality food preparation.

Qualifications

- Candidates should possess skills in basic cooking techniques, food preparation, and hot and cold line work.
- Candidates should possess skills in food safety, sanitation practices, and proper handling and storage of ingredients.
- Candidates should possess skills in kitchen organization, time management, and working efficiently in a rapid-paced environment.
- Candidates should possess skills in teamwork, clear communication with kitchen and front-of-house staff, and maintaining a respectful work environment.
- Relevant qualifications include prior experience as a line cook or in a similar kitchen role, preferably in hospitality or high-volume service.
- Additional beneficial qualifications include familiarity with international cuisine, ability to follow standardized recipes, and flexibility to work shifts, weekends, and holidays.
- A valid food handler certification and understanding of health and safety regulations are strongly preferred.

📌 Line Cook (Toronto)
🏢 Plaza Premium Group
📍 Toronto