We offer hands on training - We also promote from within Requirements :

- Experience in branded quick service and rapid paced restaurants - Basic knowledge of cooking methods and knife handling - Team oriented mindset to help complete tasks - Willingness to learn new skills and take on responsibilities Responsibilities :
- Ensure all food are prepared and cooked according to Mary Browns guidelines.
- Ensures safe and sanitary practices are adhered to in accordance with company and facility policies - Follows all proper food safety procedures during preparation and cooking including maintaining all required labels and logs.
- POS experience is an asset for cashiers - Assist with closing / cleaning responsibilites when needed

Job Types: Permanent, Part-time, Full-time

Pay: From $16.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits

- Discounted or free food
- Flexible schedule
- Store discount

Ability to commute/relocate:
- Saskatoon, SK S7J 2G2: reliably commute or plan to relocate before starting work (required)

Experience:
- Cooking: 1 year (preferred)

Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook/Prep Cook (Saskatoon)
🏢 MARY BROWNS CHICKEN AND TATERS
📍 Saskatoon