We are looking for a passionate and experienced Italian Line Cook / Sous Chef to join our team!
The ideal candidate will have a minimum of 3 years of experience working in an Italian restaurant, with experience working in Italy considered a strong asset.
We are seeking a dedicated culinary professional who has a genuine passion for Italian cuisine, strong leadership skills, and excellent knowledge of food preparation and kitchen operations.
Responsibilities
- Assist with daily kitchen operations in a fast-paced environment
- Ensure proper food handling, sanitation, and safety standards
- Prepare high-quality Italian dishes while maintaining consistency and presentation
- Oversee food handling, storage, and sanitation procedures to maintain food safety compliance
- Maintain cleanliness and organized, clean, and efficient kitchen area at all times
- Collaborate with front-of-house team to coordinate serving times and guest satisfaction
- Ensure compliance with health, safety, and sanitation regulations in the food industry
Skills
- Strong food preparation, cooking, and food handling skills
- Extensive restaurant experience with a focus on kitchen operations
- Knowledge of food safety standards and regulations
- Ability to work efficiently under pressure in a fast-paced environment
- Exceptional communication skills for effective team coordination
- Familiarity with the food industry trends and customer service excellence
- Passion for hospitality, serving guests with professionalism and care
- Must be legally authorized to work in Canada
This position offers an engaging environment for culinary professionals eager work and share new ideas with a talented team while delivering memorable dining experiences. Pay: $19.00-$30.00 per hour
Benefits
- Casual dress
- Discounted or free food
- In office parking
Ability to commute/relocate:
- Vaughan, ON: reliably commute or plan to relocate before starting work (preferred)