Line Cook (Toronto)

Line Cook (Toronto)

31 Aug
|
Reve Lounge
|
Toronto

31 Aug

Reve Lounge

Toronto

Job Summary

We welcome you to apply as we launch a new restaurant in the heart of Toronto.

Join our opening dynamic culinary team as a Grill cook, Pizza cook, Pasta cook and Garde manger, where your passion for food and dedication to excellence will shine! In these energetic roles, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your enthusiasm for food service will help create memorable dining experiences for our guests, ensuring every plate meets our high standards of quality and presentation.

This paid position offers an exciting opportunity to develop your skills in a fast-paced, supportive environment dedicated to culinary excellence.

Responsibilities

- Prepare ingredients and cook menu items according to established recipes and standards
- Ensure all food is handled safely, maintaining proper hygiene and sanitation practices
- Assist in food presentation, garnishing dishes to enhance visual appeal
- Support meal preparation during busy service hours to ensure timely delivery of orders
- Maintain cleanliness of workstations, kitchen equipment, and storage areas




- Follow food safety protocols diligently to prevent contamination and ensure compliance with health regulations
- Collaborate with team members to deliver seamless food service experiences for guests

Experience

- Previous food service or restaurant experience preferred, especially in a fast-paced environment with fine dining background quintessential.
- Knowledge of food handling safety standards and proper sanitation procedures
- Experience with cooking techniques across various cuisines is a plus
- Familiarity with serving practices and meal preparation processes in a skilled kitchen
- Strong understanding of the food industry’s best practices for quality control and efficiency
- Ability to work effectively as part of a team in a high-energy setting
- Willingness to learn recent skills and adapt quickly to changing priorities

Embark on a culinary journey where your skills are valued, your growth is supported, and every day brings new opportunities to craft delicious experiences! Pay: $21.00-$24.00 per hour

Expected hours: 30.0 – 44.0 per week

Benefits

- Discounted or free food
- Flexible schedule

Work Location: In person

📌 Line Cook (Toronto)
🏢 Reve Lounge
📍 Toronto

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