Step into a supervisory role at Boulevard Kitchen & Oyster Bar in Vancouver, BC. This position offers a competitive hourly wage of $44.50 and is open to H-1B sponsorship.

Boulevard Kitchen & Oyster Bar is seeking a Managing Supervisor to oversee daily operations in a thriving restaurant workplace. You will be responsible for ensuring exceptional service delivery while managing staff and coordinating with multiple departments. Experience in hospitality management is a valued asset for this role.

Key Responsibilities

- Supervise daily restaurant operations and staff activities
- Maintain high standards of customer service and satisfaction
- Oversee staff training and development programs
- Collaborate with kitchen and front-of-house teams
- Ensure compliance with health and safety regulations

Requirements:
- Proven management experience in the hospitality sector
- Strong communication and leadership skills
- Flexibility to work various shifts as needed
- Understanding of food safety and hygiene practices
- H-1B sponsorship available for qualified candidates

Bring your hospitality expertise and management skills to Boulevard Kitchen & Oyster Bar in Vancouver.

📌 Managing Supervisor at Boulevard Kitchen (Vancouver)
🏢 Boulevard Kitchen u0026 Oyster Bar
📍 Vancouver