Do you love food and everything about it We are looking to recruit Line Cooks for the upcoming season Do you also love skiing or snowboarding The Line Cook assists in cleaning preparing and cooking per planned menus The setting is bustling as three 3 kitchens within the property provide complete food and beverage services to our local hotel and business guests This role offers every opportunity to continue developing a career in the art of culinary opening opportunities for advancement internally and externally throughout the Tourism & Hospitality industry If this sounds like the role for you apply today Compensation Information 2245 per hour Physical Requirement Heavy; work activities involve handling loads up to 35kg; predominantly in an indoor setting This job position requires physical presence at the designated location The perks and benefits youll get to enjoy WinterSummer Season Lift Trail and Golf passes varies by position Access to our Employee and Family Assistance Program Dining discounts within our hotel & Resort owned outlets Retail discounts in our Resort owned outlets Friends and family rates at the Sun Peaks Grand Hotel Reciprocal programs with partnering ski areas & hotels This role is eligible for an incentive for successful applicants to receive 1 per hour worked based on completion of a full winter season contract Conditions apply to this incentive and will be shared during the interview and onboarding Skills you bring with you 1 2 years of previous culinary experience preferably within a Hotel Resort environment1 year of production and banquet experience is considered an assetWorking towards a career in culinary or a Red Seal CertificationHolds a Food Safe Level 1 CertificationHas good understanding of kitchen operations Is self disciplined with a sincere desire to provide an elevated guest experienceSelf starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchenPrimary Responsibilities Operations Responsible for some aspects of food preparation and delivery on assigned stationFollows standard recipesEnsures quality and quantity of all food production on assigned stationInspect all food products on delivery Ensures accurate portion control measures are being followed Ensures standard recipes are followed Ensure health and safety guidelines are followed Responsible for operating a station in the assigned kitchen Inspect all food products at the assigned stationEnsures the assigned food station is up to department standards and equipment meets health and safety standards Ensures opening and closing procedures are followed for assigned stationFollow SOP for culinary team starts and end shifts on time inclusive of breaks Adheres to cleaning schedule and daily cleaning details as per established schedule and guidelinesResponsible for all health and safety records for the stationCompletes all daily cooling records as requiredChecks and communicates that all equipment at the station is up to health and safety standards Follow corrective actions in a timely mannerCommunicate need for maintenance requests in a timely manner Food Service Responsible for communicating any changes or shortage of food items on station Ensure the station is fully set up 30min prior to food serviceEnsure special requests for large group reservations are prepared in a timely mannerSupports chefs in creation of specials Restock station for next shift Ensure quality food products are delivered in a timely mannerTiming of food service as per established timelineAccuracy of food presentation Breakfast food service time should be around 8 12 minLunch food service time should not exceed 15 minDinner food service time bar not to exceed 15 min restaurant within 15 25 min Why join us We are Canadas second largest ski area and a passionate team committed to providing the finest mountain resort experience to our guests Our people are at the heart of what we do making a difference to our guests and our workplace every single day Thats why we invest in the employee experience; to ensure everyone can be at their best and live our values No matter who you are or your career journey to date once you join the team at Sun Peaks youll get to feel part of our special community right away You and your wellbeing matter to us; youll have plenty of opportunities to grow and learn as well as enjoy everything our beautiful mountain resort has to offer In return we expect you to be passionate about working together to create special memories for our guests while taking care of our precious environment for others to enjoy into the future We are an equal opportunity employer committed to building a diverse and inclusive culture and encourage applications from all qualified individuals We acknowledge that we live work and play on the traditional territory of the Secwpemc People Apply Now copy & paste the link into a new browser httpssunpeaksclearcompanycomcareersjobsa9bbdac5 95ed 897d 02ce 6a296b617e49applysource3797485 CS 58771

📌 Mantles Line Cook - Winter 2026/27 (Canada)
🏢 Sun Peaks Grand Hotel
📍 Canada