- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months

Work setting
- Restaurant and food service

Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Cut poultry into parts
- Cut fish into steaks and fillets
- Grind meats
- Slice cooked meats
- Shape, lace and tie roasts, other meats, poultry and seafood

Equipment and machinery experience
- Manual cutting utensil
- Power grinder
- Slicing machine

Personal suitability
- Accurate
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Employment terms options
- To be determined

Support for youths
- Provides awareness training to employees to create a welcoming work workplace for youth
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week

📌 Meat cutter - retail or wholesale (Delta)
🏢 Tasty Indian Bistro
📍 Delta