HERE IS WHO YOU ARE…

DRIVE &

- MOTIVATION

- Passionate about food safety and product quality.
- Committed to safe work practices and regulatory compliance.
- Enjoys working in a fast-paced manufacturing environment.
- Takes pride in producing quality products that meet customer expectations.

CHARACTER &

- ABILITIES

- Robust attention to detail and accuracy.
- Able to work independently with minimal supervision.
- Organized and capable of managing multiple priorities.
- Effective communicator and team player.
- Ability to lift up to 50 lbs.
- Comfortable working in hot, cold, wet, and humid conditions.

KNOWLEDGE &

- SKILLS

- Knowledge of dairy processing and pasteurization systems.
- Understanding of HACCP, GMPs, food safety, and quality systems.
- Knowledge of Clean-in-Place (CIP) programs and sanitation requirements.
- Basic mathematical and computer skills.
- Ability to safely operate forklifts and material handling equipment.
- Mechanical aptitude and troubleshooting skills.

EXPERIENCE

- High school diploma or equivalent.
- Minimum 2 years of dairy or food manufacturing experience preferred.
- Experience operating pasteurizers, separators, homogenizers, and blending systems is considered a strong asset.
- Experience working within regulated food manufacturing environments.

THINGS YOU WILL DO…

Production Operations

- Operate HTST pasteurizers, separators, homogenizers, blending equipment, and transfer systems.
- Monitor product temperatures, flow rates, pressures, and critical process parameters.
- Ensure all products meet quality, composition, and regulatory requirements.
- Standardize milk and dairy products according to production specifications.
- Blend, mix, and prepare products for production and packaging.

Food Safety &

- Quality

- Monitor Critical Control Points (CCPs) and complete required documentation.




- Follow HACCP plans, GMPs, SOPs, and food safety standards.
- Conduct pre-operational inspections and quality checks.
- Report product deviations and quality concerns immediately.

CIP &

- Sanitation

- Operate and verify CIP systems for tanks, pipelines, and processing equipment.
- Confirm equipment cleanliness prior to production startup.
- Maintain sanitary conditions throughout the production process.

Equipment Monitoring &

- Troubleshooting

- Monitor equipment performance and process efficiency.
- Perform minor adjustments and troubleshooting to maintain production flow.
- Report equipment issues and coordinate with Maintenance as required.
- Minimize downtime through proactive monitoring and corrective action.

Documentation

- Complete production, quality, and sanitation records accurately.
- Record temperatures, processing information, product transfers, and production data.
- Maintain accurate regulatory documentation.

DETAILED DUTIES

- Operate pasteurization and processing equipment safely and efficiently.
- Monitor butterfat, temperature, solids, and product composition requirements.
- Transfer products to production lines while preventing downtime.
- Secure all tank, line, and processing connections.
- Conduct equipment inspections and operational checks.
- Perform process calculations and batch adjustments as required.
- Participate in continuous improvement initiatives.
- Support inventory control and ingredient management.
- Assist with training of new employees when required.
- Maintain a clean and organized work area.
- Follow all workplace health and safety requirements.
- This is a union position.

OTHER

- Rotating shifts, weekends, overtime, and statutory holidays may be required.
- Must be able to work in a refrigerated food manufacturing environment.
- Must wear required PPE and comply with food safety requirements.

📌 Pasteurizer (Delta)
🏢 Agri Foods
📍 Delta