- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years

Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service

Supervision
- More than 20 people

Certificates, licences, memberships, and courses
- First Aid Certificate
- Safe Food Handling certificate

Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure

Screening questions
- Do you have experience working in this field?

Health perks
- Dental plan
- Health care plan
- Vision care benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week

📌 Restaurant manager (Amherst)
🏢 Tim Hortons Quebec
📍 Amherst