- Greet guests in a friendly and welcoming manner, promptly seating them at their tables.
- Present menus, answer questions, and make recommendations on food and beverage options.
- Take accurate food and beverage orders from guests and enter them into the POS system.
- Deliver food and beverages to guests in a timely and efficient manner.
- Ensure guests have everything they need throughout their dining experience, including refilling drinks, providing condiments, and addressing any special requests.
- Check on guests periodically to ensure satisfaction and promptly handle any issues or concerns.
- Clear and reset tables after guests have finished their meals, ensuring a clean and inviting dining area for incoming guests.
- Handle cash and credit card transactions accurately and efficiently.
- Collaborate with kitchen staff and other servers to ensure smooth and efficient service.
- Follow all food safety and sanitation guidelines to maintain a clean and safe work setting.
- Perform opening and closing duties as assigned, including setting up tables, restocking supplies, and completing side work.
Pay: $16.00-$28.29 per hour Work Location: On the road