- Education: No degree, certificate or diploma
- Experience: No experience (will train)
Tasks
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Keep records of the quantities of food used
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers,
cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities
- Fast-paced workplace
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Client focus
- Effective interpersonal skills
- Reliability
- Team player
Employment terms options
- Early morning
- Evening
- Shift
- Morning
Employment terms options
- Day
- Weekend
Other benefits
- Free parking available
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week