- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work setting
- Urban area
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Screening questions
- Do you have experience working in this field?
- Work Term: Casual
- Work Language: English
- Hours: 20 to 30 hours per week
📌 Cook (Fredericton)
🏢 CareerBeacon
📍 Fredericton
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