Kickstart your culinary career as a Third Cook with the University of Guelph. Work with fast food products, ensuring proper cooking and appealing presentation in a temporary full-time role. This 8-month limited full-time appointment is perfect for those with a passion for hospitality. As a Third Cook, you will support the 1st and 2nd Cooks, while mastering various kitchen tasks.

Your role emphasizes quality food preparation and maintaining cleanliness, requiring no waste production even during peak sales times. Key Responsibilities:

- Prepare and cook fast food products efficiently
- Present food attractively for service
- Operate kitchen equipment and maintain cleanliness
- Assist in various kitchen tasks as directed
- Ensure waste-free food production during busy hours

Requirements:

- Completed Grade 10 education
- Relevant hospitality work experience
- Ability to work versatile shifts
- Willingness to be part of a diverse environment
- Strong commitment to food quality and safety

Embrace this opportunity to contribute your culinary skills in a vibrant university setting.

📌 Third Cook Position at University of Guelph
🏢 Ontario University Athletics
📍 Guelph