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Skills and Abilities

Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Employment terms options
- Evening
Employment terms options
- Flexible hours
- Morning
- Night
- Day
- Weekend
- Overtime available
Other benefits
- Free parking available
- Other advantages
- Paid time off (volunteering or personal days)
- Parking available

📌 Cook (Weyburn)
🏢 MAIN TRACK CAFE
📍 Weyburn