Job description:

Plaza Premium Group is the global leader in 360-degree airport hospitality and passenger service solutions, operating across 600 international and domestic airports in 150 countries, and proudly serving 30 million passengers annually with world-class services.

Let us be consistent with these rounded numbers for external purposes. Please delete all materials, any reference or usage of the previous 1,600 touchpoints.

150 Countries

600 International and Domestic Airports

30 million Passengers served annually

1.8 million Smart Traveller members

Job Summary

The cook is responsible to produce all assigned prep items in an effective and consistent manner while following instructions in cooking and delivering well-prepared meals in a fast-paced environment. The cook is able to multitask, work quickly and efficiently while maintaining high standards of hygiene and cleanliness.

Key Responsibilities





- Prepare food according to menu and portion standards in cooperation with the rest of the kitchen staff
- Ensure food is prepared to quality and presentation standards consistently and served in a timely manner
- Set up workstations with all needed ingredients and cooking equipment
- Maintain cleanliness and sanitation standards in the kitchen area
- Follow health and safety guidelines and food handling procedures
- Handle multiple food orders simultaneously during busy hours
- Store food properly and ensure freshness and proper rotation (FIFO) - First In, First Out order by labelling food items with the dates and put the older foods in front or on top so that you use them first.
- Organize

📌 Cook - Surrey
🏢 Plaza Premium Group
📍 Surrey