Become the Executive Chef at Compass Group Canada, where culinary leadership meets operational efficiency. Ensure high-quality food production while overseeing menu development and team performance.

As the Executive Chef, you'll guide culinary operations, focusing on creating an exceptional dining experience. Your expertise in managing food costs and developing innovative menus will play a crucial role in achieving financial targets. Collaborate effectively with Food & Beverage teams to enhance service delivery and event management.

Key Responsibilities: • Lead all aspects of culinary operations and teams • Manage food production for consistent quality • Develop and execute culinary menus and programs • Ensure compliance with food safety and health standards • Analyze food and labor costs to drive profitability

Requirements: • Minimum 5 years in culinary leadership positions • Experience in high-volume environments required • Preferred Red Seal Chef certification • Expertise in food safety and kitchen management • Solid analytical and problem-solving skills

Elevate your culinary career by becoming a pivotal leader in our organization. #J-18808-Ljbffr

📌 Lead Culinary Expert: Executive Chef (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg