Join our restaurant as a Cook who excels in menu planning and food preparation. Showcase your culinary skills in a dynamic and organized work environment.

This permanent role requires a secondary school graduation certificate and 2 to 3 years of experience. You'll be responsible for preparing meals, coordinating menus, and supervising kitchen staff. Additionally, you'll ensure compliance with food safety protocols and manage kitchen supplies effectively.

Key Responsibilities: • Plan and execute menus for special events • Once determine food portion sizes and costs • Prepare meals tailored to customer dietary needs • Supervise and train kitchen staff members • Requisition kitchen supplies and equipment

Requirements: • Completion of secondary school education • 2-3 years of culinary experience required • Attention to detail and high standards of cleanliness • Dependable and versatile to meet kitchen demands • Ability to withstand the physical demands of the role

Leverage your culinary knowledge and leadership in our kitchen and create exceptional dishes for our guests. #J-18808-Ljbffr

📌 Cook with Menu Planning Expertise (Haldimand County)
🏢 Kibbi Technologies
📍 Haldimand County