Elevate your culinary skills as a Cook in a hospital or medical facility. Prepare meals that cater to dietary needs and maintain kitchen operations daily.
This on-site Cook role requires an understanding of dietary restrictions and the ability to prepare complete meals for patients. You will collaborate closely with dietitians and chefs to ensure that food is compliant with specific requirements. Excellent communication and organization skills will be essential in this rapid-paced kitchen environment.
Key Responsibilities:
• Prepare and cook complete meals or individual dishes
• Address food allergies and intolerances in meal prep
• Create special meals per dietitian or chef instructions
• Order supplies and maintain kitchen inventory
• Clean kitchen and work areas daily
Requirements:
• Cook Trade Certification or equivalency
• Cook Red Seal Certificate preferred
• Safe Food Handling and Food Safety certificates required
• Past experience in a culinary setting is an asset
• Must pass criminal and child abuse registry checks
Utilize your culinary expertise to meet patient needs while maintaining high food safety standards.
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📌 Cook in Medical Facility (The Pas)
🏢 Northern Health Region, Manitoba
📍 The Pas