Join our team as an Experienced Restaurant Manager dedicated to enhancing operational efficiency and customer satisfaction. This on-site role focuses on budget analysis and staff supervision.
Seeking a Restaurant Manager with 1-2 years of relevant experience to lead a team of 5-10 staff. Responsibilities will include managing daily operations, handling customer complaints, and ensuring adherence to health and safety regulations. Your ability to communicate effectively and organize tasks will contribute significantly to the restaurant's success.
Key Responsibilities:
• Boost profits by analyzing the restaurant budget
• Supervise and train staff members effectively
• Organize daily operational schedules
• Maintain inventory and cash balance reports
• Provide top-notch customer service and manage events
Requirements:
• Required: high school graduation certificate
• Minimum 1 year of on-site management experience
• Solid oral communication and organizational skills
• Flexible and reliable in daily duties
• Understanding of health and safety protocols
Manage daily operations efficiently and ensure a positive dining experience for all customers.
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📌 Experienced Restaurant Manager Needed (Fort St. John)
🏢 Triple O's Restaurants
📍 Fort St. John