Responsibilities

- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service

- Education:
- Expérience:

Education

- College/CEGEP

Work setting

- Rural area

Budgetary responsibility

- $500,001 - $1,500,000

Tasks

- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Conduct performance reviews
- Organize and maintain inventory




- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Manage events

Supervision

- 5-10 people

Computer and technology knowledge

- MS Office
- MS Outlook
- MS Windows
- MS Word

Personal suitability

- Client focus
- Dependability
- Productive interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

Experience

- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week

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📌 Restaurant manager (Mattawa)
🏢 Subway
📍 Mattawa