Join Providence Health Care as an Assistant Manager for Food Services. Lead daily operations, staff management, and ensure high-quality meal standards for clients in a supportive workplace.

This Assistant Manager role reports to the Manager of Food Services and focuses on overseeing a range of food services including inpatient, cafeteria, and catering operations. You will coordinate employee performance, manage menus, and help resolve service-related issues to maintain client satisfaction while meeting nutritional standards. Your leadership in a large institutional setting will enhance operational efficiency and compliance.

Key Responsibilities: • Oversee daily food service operations and staff coordination • Manage recruitment, training,



and performance evaluations • Ensure menu compliance with dietary and nutritional standards • Maintain food quality, safety, and inventory oversight • Address client concerns and ensure service excellence

Requirements: • Diploma in Food Service Nutrition Management or equivalent • Five years related experience in institutional food services • Knowledge of quality assurance systems and supervisory skills • Ability to communicate effectively across the organization • Aptitude for problem-solving and managing stressful situations

Drive impact and service quality in food operations at Providence Health Care, contributing to patient care and community health. #J-18808-Ljbffr

📌 Assistant Manager Food Services Position (Winnipeg)
🏢 Providence Healthcare
📍 Winnipeg