Step into a pivotal role with Compass Group Canada as an Executive Chef focused on catering excellence. Leverage your culinary creativity and leadership skills to ensure client satisfaction and compliance with health standards.
This position requires a minimum of five years of Chef experience, emphasizing a strong catering background and three years in leadership. You will cultivate positive client relationships while executing modern menus and adhering to Healthy Eating Guidelines. Your role will also involve overseeing staff, maintaining kitchen cleanliness, and ensuring adherence to safety programs.
Key Responsibilities:
• Ensure flawless catering food execution
• Develop positive relationships with clients
• Demonstrate creativity in menu design
• Oversee kitchen cleanliness and staff training
• Ensure compliance with health and safety regulations
Requirements:
• Minimum five years of Chef experience
• Robust background in high-volume catering
• Excellent communication skills
• Proficiency in MS Outlook, Word, and Excel
• Willing to travel locally and work flexible hours
Bring your culinary expertise and leadership to the forefront with Compass Group Canada!
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📌 Catering Executive Chef Role (Pouce Coupe)
🏢 Compass Group Canada
📍 Pouce Coupe