Enhance your career with Aramark as a Receiver in Dining Services at Saint Mary's University. This position involves receiving supplies and ensuring kitchen cleanliness for exceptional service.
As a Receiver, you play a vital role in managing food deliveries and maintaining hygiene standards. You will ensure that kitchen operations run smoothly by organizing supplies, cleaning kitchen areas, and supporting team members. Your dedication influences the daily experience of faculty and students at the university.
Key Responsibilities:
• Manage the receipt of food and equipment, checking compliance
• Clean kitchen areas based on a detailed schedule
• Perform sweeping and mopping duties regularly
• Sanitize dishes, cookware, and equipment thoroughly




• Stock and organize shelves, refrigerators, and freezers
Requirements:
• 1+ years experience in shipping/receiving or food service considered favorable
• WHMIS and Food Protected certifications are advantageous
• Capacity to work effectively under minimal supervision
• Must regularly lift and handle weights up to 16kg
• Ability to perform repetitive tasks during shifts
Contribute to a service-focused culture at Aramark while advancing your skills at Saint Mary's University.
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📌 Aramark Receiver for Dining Services Team (Halifax Regional Municipality)
🏢 Aramark Canada
📍 Halifax Regional Municipality