Become the Meat Manager at Borderland Co-op’s Moosomin Food Store, where you will be responsible for overseeing all operations in the Meat department while ensuring premium service and quality.Borderland Co-op is looking for a skilled Meat Manager to coordinate the Meat department. This key role includes leading the team, achieving sales targets, and implementing marketing initiatives. You’ll focus on maintaining budgetary goals while ensuring high service quality and employee engagement.Key Responsibilities:- Coordinate and supervise all operations in the Meat department- Ensure sales targets and profit margins are achieved- Develop strategies to increase sales and product margin- Train and mentor team members effectively- Monitor quality standards and customer service levelsRequirements:- 3-6 years of retail experience needed- At least 1 year in a managerial position- Expertise in meat products and retail operations- Proven ability to manage budgets efficiently- Commitment to community-oriented serviceDrive the success of Borderland Co-op’s Meat department with your leadership and retail expertise.#J-18808-Ljbffr

📌 Meat Department Lead | Drive Quality & Profit (Winnipeg)
🏢 Borderland Co-op
📍 Winnipeg