Apply your mechanical expertise as an On-Site Bakery Equipment Mechanic, dedicated to maintaining and repairing vital bakery machinery. Work directly within the bakery setting to ensure seamless operations.

This position demands 1-2 years of experience along with a college certificate in mechanical maintenance or related fields. You will be responsible for troubleshooting machinery issues, conducting repairs, and executing routine maintenance tasks to achieve optimum functionality. Hands-on experience with packaging and hydraulic systems is significant.

Key Responsibilities: • Detect and repair irregularities in machinery operations • Conduct preventive maintenance programs and keep logs • Test and adjust machinery for optimal performance • Train bakery staff in equipment operation • Maintain inventory for parts and supplies

Requirements: • 1-2 years of experience in mechanical roles • Non-university certificate or diploma (3-12 months) • Knowledge of high-speed packaging and conveyor systems • MS Office proficiency • Ability to handle physical tasks effectively

Contribute to the success of the bakery by ensuring the efficient operation of its machinery. #J-18808-Ljbffr

📌 On-Site Bakery Equipment Mechanic (Winnipeg)
🏢 TWI Foods
📍 Winnipeg