30 Aug
|
JRoss Recruiters
|
British Columbia
30 Aug
JRoss Recruiters
British Columbia
Oversees all culinary operations for a hotel's restaurant, patio, and banquets. Responsible for menu development, food quality, financial accountability, staff leadership, and ensuring safety standards.
📌 Executive Chef - Hotel - $100,000 A Year (British Columbia)
🏢 JRoss Recruiters
📍 British Columbia