Overview

Languages

English Education

Secondary (high) school graduation certificate Experience

1 year to less than 2 years On site

Work must be completed at the physical location. There is no option to work remotely. Responsibilities

Tasks

Prepare and cook special meals for patients as instructed by dietitian or chef Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Prepare and cook complete meals and specialty foods for events such as banquets Additional information

Security and safety

Criminal record check Personal suitability

Organized Time management Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees

Does not require Canadian work experience Support for youths

Offers on-the-job training tailored to youth

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📌 cook (Winnipeg)
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