Elevate the dining experience as a Sous Chef at Amica Glen Abbey. This full-time position focuses on culinary excellence, team leadership, and fine dining standards in a senior living environment.

Amica Glen Abbey is seeking a skilled Sous Chef who will oversee kitchen operations and meal preparation. Reporting to the Director of Culinary Services, you will ensure high-quality food presentation and assist in menu creation. Your leadership will help shape a positive dining experience for residents while maintaining budgetary controls.

Key Responsibilities:



• Manage daily kitchen operations and meal preparation • Assist in creating and refining menus for elevated dining • Train and motivate kitchen staff to meet service standards • Ensure food quality and presentation meet fine dining criteria • Monitor kitchen service levels to meet residents' needs

Requirements: • Red Seal Cook’s Qualification Certificate • Minimum three years of supervisory experience • Five years of experience in diverse dining environments • Strong communication skills and team-oriented mindset • Detail-oriented and robust decision-making abilities

Bring your culinary passion and leadership abilities to enrich the dining experience at Amica Glen Abbey. #J-18808-Ljbffr

📌 Sous Chef at Amica Glen Abbey (Winnipeg)
🏢 Amica Mature Lifestyles
📍 Winnipeg