Lead your own Firehouse Subs restaurant as a dedicated Single-Unit Restaurant Leader in a vibrant team environment. Drive financial results and deliver exceptional guest experiences every day.

As the operational manager, you'll oversee all aspects of a Firehouse Subs location, ensuring operational excellence and financial accountability. This role requires leadership skills, robust financial management, and the ability to engage with a diverse team. Your focus on customer satisfaction and hospitality will set the tone for the restaurant’s atmosphere and community involvement.

Key Responsibilities:



• Own the restaurant Profit & Loss statement • Deliver exceptional product quality and speed of service • Resolve guest concerns promptly and professionally • Recruit and develop team members for growth • Foster strong community relationships and local marketing

Requirements: • 3+ years of restaurant management experience • Strong grasp of financial statements • Proven leadership and coaching abilities • Experience in labour scheduling and inventory management • Valid Class 5 Driver's License and Food Safe certification

Maximize restaurant performance through hospitality, operational excellence, and stellar team leadership at Firehouse Subs. #J-18808-Ljbffr

📌 Single-Unit Restaurant Leader at Firehouse Subs (Winnipeg)
🏢 Ontario Trillium Foundation
📍 Winnipeg