Join Aramark as a Nutrition Manager in Stayner, ON, to guide dietary services in a Long-Term Care facility. Ensure high-quality nutrition while managing food service budgets and teams.

As a Nutrition Manager, you will be responsible for planning, directing, and supervising food service activities to meet residents' nutritional requirements. You will play a key role in staff development and operational excellence, handling everything from clinical assessments to managing operational metrics and budgetary compliance. This position highlights leadership and robust communication to interact with staff, management, and families effectively.

Key Responsibilities: • Oversee food services to guarantee nutritional care • Manage recruitment, training,



and development of staff • Conduct necessary clinical assessments for residents • Utilize Aramark processes for performance and inventory • Promote cost management and operational improvements

Requirements: • Active member of the Canadian Society of Nutrition Management • Graduate of accredited Food and Nutrition Program • Minimum 2 years’ experience in management roles • Strong interpersonal and communication skills • Preferred Bachelor’s degree in Food and Nutrition

Enhance the nutritional experience for residents at Aramark while advancing your career in healthcare management. #J-18808-Ljbffr

📌 Aramark Nutrition Manager Role (Georgian Bay)
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