OVERVIEW

LANGUAGES

English EDUCATION

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years EXPERIENCE

2 years to less than 3 years ON SITE

Work must be completed at the physical location. There is no option to work remotely. WORK SITE ENVIRONMENT

Cold/refrigerated Odours WORK SETTING

Meat processing and/or packing plant/establishment RESPONSIBILITIES

TASKS

Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

First Aid Certificate Hazard Analysis and Criticial Control Points (HACCP)



Certification EXPERIENCE AND SPECIALIZATION

COMPUTER AND TECHNOLOGY KNOWLEDGE

HACCP (Hazard Analysis Critical Control Points) knowledge ADDITIONAL INFORMATION

SECURITY AND SAFETY

Bondable WORK CONDITIONS AND PHYSICAL CAPABILITIES

Ability to work independently Fast-paced environment Attention to detail Work under pressure PERSONAL SUITABILITY

Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Judgement Organized Team player Reliability BENEFITS

HEALTH ADVANTAGES

Dental plan Health care plan Vision care benefits

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📌 HACCP co-ordinator - food processing (Winnipeg)
🏢 Kibbi Technologies
📍 Winnipeg