Head Chef/Kitchen Manager at Mati Crudo + Charcoal in Ottawa, ON, CA. This Full time on site position offers great opportunities for career growth. We are currently hiring a Head Chef at Evoo Greek Kitchen. This is an exciting opportunity for an experienced culinary leader who is passionate about creating outstanding food, developing high-performing teams, and maintaining the highest standards of quality and consistency.About the RoleAs Head Chef, you will oversee all aspects of kitchen operations while leading and inspiring your team to deliver exceptional service every day. You will work closely with ownership and management to uphold each restaurant's unique identity while driving operational excellence.ResponsibilitiesLead, coach, and develop the kitchen teamFoster a positive, professional, and accountable kitchen cultureEnsure exceptional food quality, consistency, and presentationManage daily kitchen operations and service executionCreate and execute seasonal menus and specialsMaintain food costing and labour targetsOversee ordering, inventory, and supplier relationshipsMinimize waste and maximize kitchen efficiencyEnsure all health, safety, and sanitation standards are consistently metRecruit, train,



and onboard new kitchen team membersCollaborate with front-of-house leadership to deliver an exceptional guest experienceContinuously identify opportunities to improve systems, quality, and profitabilityQualifications5+ years of culinary leadership experience in an upscale, fine dining, scratch kitchenPrevious experience as a Head Chef, Executive Sous Chef, or Chef de CuisineStrong leadership and team development skillsExperience with inventory management, food costing, and labour managementExcellent organizational and communication skillsAbility to thrive in a fast-paced, high-volume environmentPassion for hospitality and creating exceptional guest experiencesFlexible availability, including evenings, weekends, and holidaysWhat We OfferCompetitive annual salary based on experiencePerformance-based bonus opportunitiesPaid vacationStaff dining discountsOpportunity to lead and grow within the companyCreative input into menu development and seasonal featuresA cooperative ownership and leadership teamPay: $60,000.00-$85,000.00 per yearDiscounted or free foodFlexible scheduleOn-site parkingPaid time offWork Location: In personIf you're an experienced culinary leader who takes pride in developing people, maintaining high standards, and delivering exceptional dining experiences, we'd love to hear from you.#J-18808-Ljbffr

📌 Head Chef (Varennes)
🏢 Mati Crudo + Charcoal
📍 Varennes