Become a Second Cook at UBC's Food Services and enjoy a agile culinary environment. Under the leadership of the Sous Chef, you'll be a key player in food production and staff training.

At UBC Okanagan, as a Second Cook, you will engage in day-to-day food preparation and work at your assigned station. This role allows you to develop hands-on cooking skills while training Second and Third Cooks in a collaborative atmosphere. You'll be responsible for maintaining a safe and sanitary kitchen, ensuring a high-quality dining experience.

Key Responsibilities: • Participate in daily food production tasks • Work at assigned cooking line or station • Prepare food and manage station responsibilities • Provide training to Second and Third Cooks • Ensure kitchen cleanliness and safety standards

Requirements: • Grade 12 or equivalent education • Cooking certificate and Food Safe Level 1 • Two years of related culinary experience • Excellent customer service and organizational skills • Ability to lift over 30 lbs safely

Elevate your culinary career as a Second Cook at UBC Okanagan, contributing to excellent food service. #J-18808-Ljbffr

📌 Second Cook at UBC Okanagan (Winnipeg)
🏢 UBC
📍 Winnipeg