Become a Chef de Partie with Cleese Catering, where culinary excellence meets personalized service in Toronto, ON. Manage your kitchen section and create exquisite dishes for corporate and private events.
This full-time on-site role requires expertise in cooking techniques and presentation. You will be responsible for menu preparation, collaborating with Sous Chefs, and ensuring high-quality standards are followed. As a Chef de Partie, you will also support menu development and accommodate dietary needs while upholding food safety regulations.
Key Responsibilities:
• Prepare and cook menu items to high standards
• Organize station mise en place effectively
• Coordinate with Sous Chefs and kitchen staff
• Maintain hygiene and food safety compliance
• Assist in training junior kitchen staff
Requirements:
• Culinary diploma or professional training required
• Experience in kitchen operations and menu execution
• Proven teamwork and communication skills
• Robust problem-solving and time management abilities
• Flexibility for evenings and weekends
Elevate your culinary career with Cleese Catering, creating memorable dining experiences for clients.
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📌 Chef de Partie at Cleese Catering (Toronto)
🏢 Cleese Catering
📍 Toronto