OVERVIEW

LANGUAGES

English EDUCATION

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years EXPERIENCE

3 years to less than 5 years ON SITE

Work must be completed at the physical location. There is no option to work remotely. RESPONSIBILITIES

TASKS

Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations SUPERVISION





16-20 people CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

Food Safety Certificate EXPERIENCE AND SPECIALIZATION

COMPUTER AND TECHNOLOGY KNOWLEDGE

MS Office ADDITIONAL INFORMATION

SECURITY AND SAFETY

Bondable Reference required TRANSPORTATION/TRAVEL INFORMATION

Public transportation is available WORK CONDITIONS AND PHYSICAL CAPABILITIES

Fast-paced workplace Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods PERSONAL SUITABILITY

Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask BENEFITS

OTHER BENEFITS

Team building opportunities Parking available

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📌 Assistant manager - food services (Winnipeg)
🏢 Kibbi Technologies
📍 Winnipeg