Join Lake Louise Ski Resort as a Prep Cook and hone your culinary skills in a stunning mountainous setting. Prepare quality dishes and contribute to a top-tier dining experience.

As a Prep Cook at the renowned Lake Louise Ski Resort, you will assist chefs by preparing fresh ingredients and ensuring all dishes meet high standards. This role requires 1-2 years' experience in a skilled kitchen, familiarity with food safety practices, and the ability to manage a high-paced work environment, making it ideal for ambitious culinary professionals.

Key Responsibilities: • Prepare and portion ingredients according to chef instructions • Ensure proper storage and labeling of food items • Maintain cleanliness in the kitchen workspace • Wash, peel, and cut foods for meal preparation • Perform dishwashing duties as necessary

Requirements: • 1-2 years of kitchen work experience • Must lift over 40 pounds and be flexible with shifts • Able to thrive in high-pressure kitchen scenarios • Highly energetic and self-motivated • Completion of WHIMIS and FOOD SAFE courses is beneficial

Elevate your cooking skills in a spectacular location with Lake Louise Ski Resort. #J-18808-Ljbffr

📌 Culinary Prep Cook at Lake Louise (Kananaskis)
🏢 The Lake Louise Ski Area
📍 Kananaskis