Join our team as a First Cook, focusing on the art of Chinese cooking. Prepare and cook a variety of dishes while ensuring every detail meets our flight requirements.

As a First Cook, you will be integral to our culinary operations, requiring one to four years of experience in a high volume Chinese A La Carte restaurant. This role involves cooking, temperature control, and maintaining safety standards to deliver exceptional meals. Flexibility in schedule is essential to adapt to operational needs.

Key Responsibilities: • Cook and prepare Chinese dishes according to menus • Maintain temperature control and food safety standards • Stock and ready all cooking workstations • Accurately calculate high volume food quantities • Adhere to Occupational Health and Safety Act regulations

Requirements: • Culinary training or post-secondary education • 1-4 years in high volume Chinese cooking • Basic knowledge of food handling procedures • HACCP certification is advantageous • Proficient in English for reading and writing

Bring your culinary expertise to our team and enhance our flavorful offerings. #J-18808-Ljbffr

📌 Culinary Expert: First Cook Needed (Winnipeg)
🏢 CLS Catering
📍 Winnipeg