Secondary (high) school graduation certificate EXPERIENCE
2 years to less than 3 years ON SITE
Work must be completed at the physical location. There is no option to work remotely. WORK SETTING
Restaurant RESPONSIBILITIES
TASKS
Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Prepare and submit reports SUPERVISION