Second Cook - Lead Line, Train Cooks, Diverse Cuisine (Winnipeg)

Second Cook - Lead Line, Train Cooks, Diverse Cuisine (Winnipeg)

30 Aug
|
The University of British Columbia
|
Winnipeg

30 Aug

The University of British Columbia

Winnipeg

UBC Okanagan is seeking a Second Cook to support daily production on the assigned station under the Sous Chef. The role includes food preparation, leadership at a station, and training to Junior Cooks. The position contributes to food services operations at UBCO. The successful candidate will join a team focused on quality and efficiency in a dynamic campus dining setting, with evening and weekend shifts common.

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📌 Second Cook - Lead Line, Train Cooks, Diverse Cuisine (Winnipeg)
🏢 The University of British Columbia
📍 Winnipeg

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