Shape culinary experiences as a Head Chef in Gatineau, QC. This full time, on-site role offers competitive wages of $33.00 to $37.00 per hour and focuses on menu creation and staff management.

In this position, you will lead a kitchen team, prepare meals, and oversee inventory. With a requirement of 2-3 years of experience, your background in food preparation will be vital. Your responsibilities include recruiting and training staff, making cost estimates, and ensuring culinary excellence.

Key Responsibilities: • Estimate food supply costs accurately • Supervise kitchen staff and cooks effectively • Prepare and cook meals or specialty items • Recruit and hire qualified kitchen personnel • Train staff on food preparation techniques

Requirements: • Valid Registered Apprenticeship certificate • 2 to 3 years of culinary experience • Authorization to work in Canada • Strong leadership and communication skills • Commitment to high culinary standards

Bring your culinary expertise and leadership skills to enhance the food experience at our establishment in Gatineau. #J-18808-Ljbffr

📌 Head Chef Position in Gatineau (Winnipeg)
🏢 Le Notre-Dame Pub
📍 Winnipeg