Elevate your culinary career with TO Live as a Kitchen Operations Manager. This part-time seasonal position requires strong leadership to oversee kitchen functions during events and ensure top-notch food quality.

In this role, you will report to the Executive Chef and coordinate daily kitchen operations while managing a dedicated team. You will lead staff, enforce food safety standards, and ensure smooth collaboration between kitchen and event teams. Experience in rapid-paced environments is essential, along with a passion for excellence in culinary management.

Key Responsibilities:



• Oversee kitchen operations for events and daily activities • Coordinate with event teams for seamless service execution • Assist in menu execution and presentation standards • Lead and support kitchen staff for optimal teamwork • Document operational issues for management feedback

Requirements: • 1 to 3 years in kitchen management or culinary leadership • Strong knowledge of food safety and sanitation regulations • Proven leadership abilities with diverse teams • Excellent organizational and time management skills • High volume event service experience is an asset

Showcase your culinary skills and leadership in enhancing TO Live's kitchen operations. #J-18808-Ljbffr

📌 Kitchen Operations Manager at TO Live (Winnipeg)
🏢 To-Live-1
📍 Winnipeg