Lead culinary operations at the Donald Gordon Hotel and Conference Centre as Chef Manager. Oversee food service while managing a team and ensuring quality guest experiences.

As Chef Manager with Aramark, you will report to the Executive Chef and be responsible for day-to-day food service operations. This role requires planning, directing, and evaluating food service while managing a team of cooks and dishwashers. Your leadership will ensure compliance with operating standards and high-quality service delivery.

Key Responsibilities: • Supervise daily food service operations and staff • Manage a unionized team of up to 6 cooks and dishwashers • Ensure compliance with health and safety standards • Develop and analyze operational forecasts and variances • Support recruiting, training, and staff development

Requirements: • 3-5 years in a similar fast-paced food service role • Culinary degree or diploma preferred • Experience in a unionized setting is an asset • Proficient in computer systems and communication • Available for evenings and weekends as necessary

Bring your culinary expertise and management skills to deliver exceptional service at Donald Gordon Hotel and Conference Centre. #J-18808-Ljbffr

📌 Chef Manager at Donald Gordon Hotel (Winnipeg)
🏢 Kibbi Technologies
📍 Winnipeg