Responsible for the operation of food services, housekeeping, and resident laundry in a Senior living environment Leads preparation and delivery of resident and client catered functions Performs monthly Food Safe and Food Management Audits on a timely manner Collect weekly Resident Satisfaction Survey Perform monthly Housekeeping and Laundry Audits Participates in Monthly Resident Council Meetings Contributes to the Social Club, Total Quality Management, Business Planning, Capital Equipment requirements and recommendations Prepares for and participates in PIR audits, Accommodation Standards, Accreditation, and Alberta Facility reviews Attends ARAMARK meetings and functions Performs/delegates all work in accordance with Client and ARAMARK policies and procedures Participates in Human Resources functions, including recruiting, training, coaching, scheduling, payroll, and employee performance management Ensure all invoices are posted in E4W Leads daily pre-shift huddles with the team Displays polite, spirit-of-service attitude towards customers and co-workers. Proactively resolve resident, family, and employee concerns and complaints with focus on follow up and appropriate resolution. Report and upload all employee injuries and near misses with focus on recommendations for prevention of future incidents to Global Metrics Monitor (GMM) Requirements

Excellent communication skills both verbal and written. Must have the ability to communicate effectively with residents, clients, staff, and co-workers.



Must have the physical capabilities required for light lifting and frequent walking Must be flexible and adapt easily to changes in schedule, work assignments and environment. Minimum 2-year College Diploma with a Management, Hotel/Restaurant or Dietetic specialty, or 5 years related experience Advanced Food Safety Certification 2 years minimum experience in a unionized environment Previous Experience Required 2 years minimum experience in a Healthcare setting. First Aid Certification is an asset Word, Excel and Outlook knowledge is required Core Competencies

Demonstrates expertise in food service operations, housekeeping, and resident care within a senior living environment, ensuring compliance with safety standards and effective communication with residents and staff. Proficient in managing audits, employee performance, and fostering a positive service culture. Highest-signal resume keywords

Food Safety Certification Healthcare Experience Unionized Environment Experience Management Diploma Communication Skills Hard Skills

Food Management Audits Housekeeping Audits Laundry Audits Resident Satisfaction Surveys Employee Performance Management Light Lifting Scheduling Payroll Management Soft Skills

Problem Solving Team Leadership Customer Service Flexibility Adaptability Certifications & Qualifications

Advanced Food Safety Certification First Aid Certification Industry Keywords

Senior Living Catering Functions Total Quality Management Accreditation PIR Audits Tools & Technologies

E4W Word Excel Outlook

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📌 Assistant Hospitality Services Manager (Winnipeg)
🏢 Jobtailor
📍 Winnipeg