LANGUAGES

English EDUCATION

No degree, certificate or diploma EXPERIENCE

No experience (will train) ON SITE

Work must be completed at the physical location. There is no option to work remotely. WORK SITE ENVIRONMENT

Noisy Odours Cold/refrigerated Wet/damp WORK SETTING

Willing to relocate RESPONSIBILITIES

TASKS

Cut and weigh fish fillets according to specifications Cut, clean and trim fish or seafood prior to marketing or further processing Inspect fish fillets to determine the optimal number and size of fillets Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Set up and operate machines to can, bag,



box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling WEIGHT HANDLING

Up to 23 kg (50 lbs) PERSONAL SUITABILITY

Flexibility Reliability Team player ADVANTAGES

OTHER BENEFITS

Free parking available Learning/training paid by employer On-site amenities On-site housing options

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📌 Fish plant worker (Springdale)
🏢 Kibbi Technologies
📍 Springdale