Elevate your culinary career as a Senior Chef de Partie, leading the execution of high-volume luxury events with Oliver & Bonacini. Bring your advanced skills to oversee exceptional food quality and team leadership.

As a Senior Chef de Partie, you will be responsible for the culinary execution and quality control of large-scale events. This role demands at least 10 years of professional cooking experience, particularly in high-volume settings. You will lead and mentor kitchen teams while ensuring that food meets the highest hospitality standards.

Key Responsibilities:



• Execute and oversee production for large-scale event menus • Maintain consistency and quality during high-volume services • Lead and mentor kitchen team members effectively • Participate in planning for multiple concurrent events • Enforce food safety and sanitation standards

Requirements: • Minimum 10 years of skilled cooking experience • 3-5 years in a senior role within large kitchens • Strong mastery of cooking techniques • Proven ability for flawless event service • Culinary diploma or equivalent experience preferred

Drive excellence in culinary service while leading kitchen operations for Oliver & Bonacini’s upscale events. #J-18808-Ljbffr

📌 Senior Chef de Partie in Luxury Events (Winnipeg)
🏢 Oliverbonacini
📍 Winnipeg