Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Cold/refrigerated

Responsibilities

Tasks

- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Grind meats
- Prepare special displays of meats, poultry and fish products

Additional information

Work conditions and physical capabilities

- Rapid-paced environment
- Standing for extended periods
- Physically demanding

Personal suitability

- Accurate
- Efficient interpersonal skills
- Flexibility

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Offers on-the-job training tailored to youth

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📌 butcher, retail (Toronto)
🏢 SOLMAZ FOODS
📍 Toronto